Feel Good Farm
Hand-tied bouquets wrapped in kraft paper, laid out on the timber bench.

Feel Good Flowers

A bunch
you can smell
from the car.

Most flowers in this country have been on a plane.

Ours come out of the rows at dawn, into a bucket of cold rainwater, and into a hand-tied bunch by mid-morning. By lunchtime they’re on a kitchen table somewhere in the South West.

That’s the whole pitch. Grown well, cut at the right hour, given to a person within hours. It’s why a Feel Good Farm bunch still smells like the row it came from, and a supermarket bunch smells like the box it shipped in.

A son leaning into the pinks to smell them.

Bouquets

Four ways to get a bunch.

Cut the morning they go out. Two you can order here, one you take from the bucket at the gate, and one that arrives with dinner.

A farm bouquet wrapped in kraft paper, resting on weathered timber in dappled light.

Farm bouquet

$20

First in, first served.

Farm stall, Karridale — open Friday, Saturday and Sunday. Pickup only, subject to availability, first in first served.

Pickup only — not sold online

A garden bouquet wrapped in kraft paper — cosmos, a white poppy, scabiosa and ammi.

Garden bouquet

$35

The everyday bunch — the one we cut most mornings.

Also at Riversmith, the Margaret River Farmers’ Market, and Luna + Sol.

A large bouquet in kraft paper — pompom dahlias, zinnias and daisies in coral, peach and cream.

Large bouquet

$50

For the table you want people to look at.

Ordered here, collected at the farm gate or delivered on the Tuesday run.

Ordered bouquets are collected from the farm at Karridale — any day, by arrangement — or go out on the Tuesday run. The farm stall is open Friday, Saturday and Sunday.

How a season works

Three windows a year. Capped numbers.

We only grow what we can grow well. So we run three seasonal subscriptions a year — each a twelve-week season — and stop when the beds are full. They have sold out from the newsletter alone the last two seasons.

A spring bunch in kraft paper — poppies, cornflowers, strawflower and lace, in soft pinks.Open now

Spring subscription

September — November 2026

Sweet peas, snapdragons, scabiosa, stock, ranunculus, the first poppies. A 12-week season — 12 bouquets weekly, or 6 fortnightly.

$550 weekly · $275 fortnightly

Open now

A summer bunch in kraft paper — cosmos, garden roses, scabiosa and feverfew in the sun.

Summer subscription

December 2026 — February 2027

Zinnias, sunflowers, dahlias, cosmos, statice. A 12-week season — 12 bouquets weekly, or 6 fortnightly.

$550 weekly · $275 fortnightly

Opens November

An autumn bunch held in the rows — apricot dahlias, zinnias and cosmos against the water tank.

Autumn subscription

March — May 2027

Late dahlias, chrysanthemums, amaranth, celosia, everlastings. A 12-week season — 12 bouquets weekly, or 6 fortnightly.

$550 weekly · $275 fortnightly

Opens February

Pickup or delivery

Karridale + a short radius

Pickup at the farm gate, or short-radius delivery through Margaret River, Cowaramup, Witchcliffe and Augusta. Flowers don’t travel; we won’t pretend they do.

A loose seasonal arrangement in an urn — dahlias, cosmos and marigold.

Weddings & events

A handful of weddings each season.

We take on three or four wedding and event commissions a year — for couples getting married in or near Karridale who’d like the flowers to look like they grew here, because they did. Bridal bouquets, table arrangements, ceremony pieces, all tied by hand in our voice.

Reach out six months ahead if you can and we’ll walk you through what’s likely to be in season on the day.

  • A floral ceremony arch of dahlias, cosmos and greenery standing in the karri forest.
  • A long white table set for a wedding in the rows, posies down its length.
  • The ceremony arch from further back, timber benches set out on the forest floor.
  • A grazing table with a cheese tier, honeycomb, olives and fruit.
  • Small posies of zinnias, dahlias and cosmos running down a set wedding table.
  • The grazing table laid out under the trees with the ceremony setup behind.

A few days from last season — ceremony pieces, table flowers, and the long table under the trees.

We grow a smaller crop, beautifully. The people who subscribe aren’t just getting flowers — they’re getting a year in the beds, handed over.

— Grace & David, Feel Good Farm
A barrow and basket loaded with just-cut zinnias, cosmos and strawflower.

Spring subscriptions are open.

The newsletter gets the link two weeks before this page does — that’s usually when a season sells.